Citations in impact factor journals
Changes in nutritional and physico-chemical properties of pearl
millet (Pennisetum glaucum) Ex-Borno variety flour as a result of
malting Journal of Food Science and Technology |
Physicochemical Properties, Nutritional Value and
Techno-funnctional Properties of Goldenberry ( Physalis peruviana ) Waste powder
Concise title: Composition of goldenberry juice waste Food Chemistry |
Nutritional and physico-chemical properties of flour from native
and roasted whole grain pearl millet ( Pennisetum glaucum [L.]R.
Br.) Journal of Cereal Science |
Characterization of Soluble Glandless Cottonseed Meal Proteins Based on Electrophoresis, Functional Properties, and Microscopic Structure Journal of Food Science |
Replacement of de-oiled rice bran by soaked and fermented sweet
potato leaf meal: Effect on growth performance, body composition and expression
of insulin-like growth factor 1 in Labeo rohita
(Hamilton), fingerlings Aquaculture Research |
Citation to this article as recorded by
Nwamarah, J.U., J.N. Chikwendu, G.T.O. Otitoju and P. Eme, 2015. Nutrient, anti-nutrients and phytochemical compositions of Bosquiae angolensis fruits oze consumed as snacks in Enugu State, Nigeria. Pak. J. Nutr., 14: 269-273. CrossRefDirect Link |
Citation to this article as recorded by
Effects of cooking and fermentation on the chemical composition,
functional, and antinutritional properties of kariya (Hildergardia barteri
) seeds Food Science & Nutrition |
The effect of plantain and tigernut flours substitution on the
antioxidant, physicochemical and pasting properties of wheat-based composite
flours Cogent Food & Agriculture Vol. 2, Issue 1, , 2016 |
How to cite this article
J.N. Nwosu , 2010. The Effects of Processing on the Functional Properties of >Oze (Bosqueia angolensis) Seeds. Pakistan Journal of Nutrition, 9: 781-786.
DOI: 10.3923/pjn.2010.781.786
URL: https://scialert.net/abstract/?doi=pjn.2010.781.786
DOI: 10.3923/pjn.2010.781.786
URL: https://scialert.net/abstract/?doi=pjn.2010.781.786