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John, K.M.M. and R. Premkumar, 2012. Principal component analysis based clustering of UPASI tea cultivars for their diversity on free radical scavenging activity. Res. J. Phytochem., 6: 1-8. CrossRefDirect Link |
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How to cite this article
Dominique Savio Nshimiyimana and Qian He, 2010. Radical Scavenging Capacity of Rwandan CTC Tea Polyphenols Extracted Using Microwave Assisted Extraction. Pakistan Journal of Nutrition, 9: 589-593.
DOI: 10.3923/pjn.2010.589.593
URL: https://scialert.net/abstract/?doi=pjn.2010.589.593
DOI: 10.3923/pjn.2010.589.593
URL: https://scialert.net/abstract/?doi=pjn.2010.589.593