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How to cite this article
A.O. Olorunsanya, E.O. Olorunsanya, S.A.O. Bolu, C.T. Adejumobi and R.M.O. Kayode, 2010. Effect of Graded Levels of Lemongrass (Cymbopogon citratus) on Oxidative Stability of Raw or Cooked Pork Patties. Pakistan Journal of Nutrition, 9: 467-470.
DOI: 10.3923/pjn.2010.467.470
URL: https://scialert.net/abstract/?doi=pjn.2010.467.470
DOI: 10.3923/pjn.2010.467.470
URL: https://scialert.net/abstract/?doi=pjn.2010.467.470