Citation to this article as recorded by
Febrina, D., N. Jamarun, M. Zain and Khasrad, 2016. The effects of P, S and Mg supplementation of oil palm fronds fermented by Phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis. Pak. J. Nutr., 15: 299-304. CrossRefDirect Link |
Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of calcium, phosphorus and manganese supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on laccase activity and in vitro digestibility. Pak. J. Nutr., 16: 119-124. CrossRefDirect Link |
Pazla, R., M. Zain, H.I. Ryanto and A. Dona, 2018. Supplementation of minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a sheep diet based on a cocoa by-product. Pak. J. Nutr., 17: 329-335. CrossRefDirect Link |
Citation to this article as recorded by
Effects of Calcium, Phosphorus and Manganese Supplementation
During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Laccase
Activity and in vitro Digestibility Pakistan Journal of Nutrition Vol. 16, Issue 3, 119, 2017 |
Supplementation of Minerals (Phosphorus and Sulfur) and
Saccharomyces cerevisiae in a Sheep Diet Based on a Cocoa
By-product Pakistan Journal of Nutrition Vol. 17, Issue 7, 329, 2018 |
How to cite this article
Mardiati Zain, N. Jamarun and Nurhaita, 2010. Effect of Sulfur Supplementation on in vitro Fermentability and Degradability of Ammoniated Rice Straw. Pakistan Journal of Nutrition, 9: 413-415.
DOI: 10.3923/pjn.2010.413.415
URL: https://scialert.net/abstract/?doi=pjn.2010.413.415
DOI: 10.3923/pjn.2010.413.415
URL: https://scialert.net/abstract/?doi=pjn.2010.413.415