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How to cite this article
Mohamed Osman Mohamed Abdalla and Somaia Zonnoon Abdel Nabi Ahmed, 2010. Chemical Composition of Mish "A Traditional Fermented Dairy Product" from Different Plants During Storage. Pakistan Journal of Nutrition, 9: 209-212.
DOI: 10.3923/pjn.2010.209.212
URL: https://scialert.net/abstract/?doi=pjn.2010.209.212
DOI: 10.3923/pjn.2010.209.212
URL: https://scialert.net/abstract/?doi=pjn.2010.209.212