Citations in impact factor journals
Fatty acids and volatile flavor compounds in commercial plantābased burgers Journal of Food Science Vol. 86, Issue 2, 293, 2021 |
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Ismail, I.B., K. Al-Bosaadah and S.M. El-Bahr, 2013. Effect of dietary supplementation of canola oil on egg production, quality and biochemistry of egg yolk and plasma of laying hen. Int. J. Biol. Chem., 7: 27-37. CrossRefDirect Link |
Mehmet GUL, M. Akif YORUK, Taylan AKSU, Adem KAYA, Ozgur KAYNAR 2012. The Effect of Different Levels of Canola Oil on Performance, Egg Shell Quality and Fatty Acid Composition of Laying Hens Int. J. Poult. Sci., 11: 769-776. CrossRef |
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The effects of dietary microalgae (Schizochytrium
spp.) and fish oil in layers on docosahexaenoic acid omega-3
enrichment of the eggs Journal of Applied Animal Nutrition |
How to cite this article
Shakeel Ahmad, Ahsan- ul-Haq, Muhammad Yousaf and Haq Nawaz, 2010. Effect of Feeding Canola Oil and Vitamin A on the Fatty Acid Profile of Egg Yolks in Laying Hens. Pakistan Journal of Nutrition, 9: 191-194.
DOI: 10.3923/pjn.2010.191.194
URL: https://scialert.net/abstract/?doi=pjn.2010.191.194
DOI: 10.3923/pjn.2010.191.194
URL: https://scialert.net/abstract/?doi=pjn.2010.191.194