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Mirnawati, A. Djulardi and G. Ciptaan, 2017. Role of humic acid in improving the nutrient content and quality of fermented palm oil sludge Pak. J. Nutr., 16: 538-543. CrossRefDirect Link |
Mirnawati, A. Djulardi and G. Ciptaan, 2018. Utilization of fermented palm kernel cake with Sclerotium rolfsii in broiler ration. Int. J. Poult. Sci., 17: 342-347. CrossRefDirect Link |
Mirnawati, A. Djulardi and Y. Marlida, 2013. Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration. Pak. J. Nutr., 12: 1085-1088. CrossRefDirect Link |
Mirnawati, I.P. Kompiang and S.A. Latif, 2012. Effect of substrate composition and inoculum dosage to improve quality of palm kernel cake fermented by Aspergillus niger. Pak. J. Nutr., 11: 434-438. CrossRefDirect Link |
Mirnawati, Y. Rizal, Y. Marlida and I.P. Kompiang, 2011. Evaluation of palm kernel cake fermented by Aspergillus niger as substitute for soybean meal protein in the diet of broiler. Int. J. Poult. Sci., 10: 537-541. CrossRefDirect Link |
Rizal, Y., Nuraini, Mirnawati and M.E. Mahata, 2013. Comparisons of nutrient contents and nutritional values of palm kernel cake fermented by using different fungi. Pak. J. Nutr., 12: 943-948. CrossRefDirect Link |
Rizal, Y., Nuraini, Mirnawati, M.E. Mahata, R. Darman and D. Kurniawan, 2015. Production performance of gold Arab laying-hens fed diet containing Neurospora crassa fermented palm kernel cake. Int. J. Poult. Sci., 14: 628-632. CrossRefDirect Link |
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How to cite this article
Mirnawati ., Yose Rizal, Yetti Marlida and I. Putu Kompiang, 2010. The Role of Humic Acid in Palm Kernel Cake Fermented by Aspergillus niger for Poultry Ration. Pakistan Journal of Nutrition, 9: 182-185.
DOI: 10.3923/pjn.2010.182.185
URL: https://scialert.net/abstract/?doi=pjn.2010.182.185
DOI: 10.3923/pjn.2010.182.185
URL: https://scialert.net/abstract/?doi=pjn.2010.182.185