Citations in impact factor journals
Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production Journal of Industrial Microbiology and Biotechnology Vol. 43, Issue 10, 1387, 2016 |
Citation to this article as recorded by
Zhou, J., W.W. Chen, Z.B. Jia, G.R. Huang, Y. Hong, J.J. Tao and X.B. Luo, 2012. Purification and characterization of lipase produced by Aspergillus oryzae CJLU-31 isolated from waste cooking oily soil. Am. J. Food Technol., 7: 596-608. CrossRefDirect Link |
Citation to this article as recorded by
Phytosanitary evaluation of commercial maize hybrids in Italy Journal of Plant Pathology |
Mycelium-bound lipase from Aspergillus oryzae as efficient
biocatalyst for cis -3-hexen-1-yl acetate synthesis in organic
solvent Biocatalysis and Agricultural Biotechnology |
High-level expression and characterization of a
stereoselective lipase from Aspergillus oryzae in Pichia
pastoris Protein Expression and Purification |
How to cite this article
Tarek Elbashiti, Amal Fayyad and Abboud Elkichaoui, 2010. Isolation and Identification of Aspergillus oryzae and the Production of Soy Sauce with New Aroma. Pakistan Journal of Nutrition, 9: 1171-1175.
DOI: 10.3923/pjn.2010.1171.1175
URL: https://scialert.net/abstract/?doi=pjn.2010.1171.1175
DOI: 10.3923/pjn.2010.1171.1175
URL: https://scialert.net/abstract/?doi=pjn.2010.1171.1175