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Citation to this article as recorded by
Maidala, A., U.D. Doma and L.M. Egbo, 2013. Effects of different processing methods on the chemical composition and antinutritional factors of soybean [Glycine max (L.) Merrill]. Pak. J. Nutr., 12: 1057-1060. CrossRefDirect Link |
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How to cite this article
I. Akaerue Blessing and I. Onwuka Gregory, 2010. Effect of Processing on the Proximate Composition of the Dehulled and Undehulled Mungbean [Vigna radiata (L.) Wilczek] Flours. Pakistan Journal of Nutrition, 9: 1006-1016.
DOI: 10.3923/pjn.2010.1006.1016
URL: https://scialert.net/abstract/?doi=pjn.2010.1006.1016
DOI: 10.3923/pjn.2010.1006.1016
URL: https://scialert.net/abstract/?doi=pjn.2010.1006.1016