Research Article
Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite Flour
Food Research Centre, Khartoum North, Sudan
Hattim Makki Mohamed Makki
College of Agricultural Studies, Sudan University of Food Science and Technology, Sudan
Abd-El-Moneim Ibrahim Mustafa
Faculty of Agriculture, University of Khartoum, Sudan