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Citation to this article as recorded by
Akl, E.M., S.M. Wagdy, F.S. Taha, F.S. Taha and S.S. Omar, 2019. Effect of different solvent treatments on peanut meal protein fractions as 1 bioactive compounds Asian J. Sci. Res., 12: 211-219. CrossRefDirect Link |
Furlan, L.T.R., A.N. Rinaldoni, A.P. Padilla and M.E. Campderros, 2011. Assessment of functional properties of bovine plasma proteins compared with other protein concentrates, application in a hamburger formulation. Am. J. Food Technol., 6: 717-729. CrossRef |
Kongo-Dia-Moukala, J.U., J.N. Atindana and H. Zhang, 2011. Hypocholesterolemic activity and characterization of protein hydrolysates from defatted corn protein. Asian J. Biochem., 6: 439-449. CrossRefDirect Link |
Citation to this article as recorded by
Effects of thermal processing on the nutritional and functional
properties of defatted conophor nut (Tetracarpidium conophorum
) flour and protein isolates Food Science & Nutrition |
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isolate Food Science and Technology Vol. 34, Issue 3, 441, 2014 |
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Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation American Journal of Food Technology Vol. 6, Issue 9, 717, 2011 |
Effect of Different Solvent Treatments on Peanut Meal
Protein Fractions as 1 Bioactive Compounds Asian Journal of Scientific Research Vol. 12, Issue 2, 211, 2019 |
How to cite this article
Regena Juliana Kain, Zhengxing Chenc, Tamba Steven Sonda and John Christian Abu-Kpawoh, 2009. Study on the Effects of Enzymatic Hydrolysis on the Physical, Functional and Chemical Properties of Peanut Protein Isolates Extracted from Defatted Heat Pressed Peanut Meal Flour (Arachis hypogaea L.). Pakistan Journal of Nutrition, 8: 818-825.
DOI: 10.3923/pjn.2009.818.825
URL: https://scialert.net/abstract/?doi=pjn.2009.818.825
DOI: 10.3923/pjn.2009.818.825
URL: https://scialert.net/abstract/?doi=pjn.2009.818.825