Citations in impact factor journals
Photosensitizers in the fight against ticks: safranin as a novel photodynamic fluorescent acaricide to control the camel tick Hyalomma dromedarii (Ixodidae) Parasitology Research Vol. 115, Issue 10, 3747, 2016 |
Effect of fermentation on water mobility and
distribution in fermented cornmeal using LF-NMR and its correlation with
substrate Journal of Food Science and Technology |
Nutritional composition of gluten-free flour from blend of fonio (Digitaria iburua) and pigeon pea (Cajanus cajan) and its suitability for breakfast food Journal of Food Science and Technology |
Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrate Journal of Food Science and Technology |
Regulation of the assembly and amyloid aggregation of murine amylin by zinc Biophysical Chemistry |
Deleterious effects of mercury contamination on immunocompetence, liver function and egg volume in an antarctic seabird Chemosphere |
A eutectic mixture of galactitol and mannitol as a phase change material for latent heat storage Energy Conversion and Management |
Lettuce plants treated with L-pyroglutamic acid increase yield under water deficit stress Environmental and Experimental Botany |
Halotolerant plant growth-promoting rhizobacteria-mediated alleviation of salinity and dust stress and improvement of forage yield in the desert halophyte Seidlitzia rosmarinus Environmental and Experimental Botany |
Stress responses and comparative transcriptome analysis of Arabidopsis thaliana ecotypes exposed to BTEX compounds Environmental and Experimental Botany |
The combined use of silicon and arbuscular mycorrhizas to mitigate salinity and drought stress in rice Environmental and Experimental Botany |
Barley with improved drought tolerance: Challenges and perspectives Environmental and Experimental Botany |
Aquaporins involvement in the regulation of melon (Cucumis melo L.) fruit cracking under different nutrient (Ca, B and Zn) treatments Environmental and Experimental Botany |
Partial root-zone simulated drought induces greater flavonoid accumulation than full root-zone simulated water deficiency in the leaves of Ginkgo biloba Environmental and Experimental Botany |
Thermosensing in plants: Deciphering the mechanisms involved in heat sensing and their role in thermoresponse and thermotolerance Environmental and Experimental Botany |
Redox imbalance disrupts spikelet fertility in rice: A study under stage-specific and multi-stage drought in eastern Indo-Gangetic plain Environmental and Experimental Botany |
Regulation of metalloid uptake in plants by transporters and their solute specificity Environmental and Experimental Botany |
The leaf of Agapanthus africanus (L.) Hoffm.: A physical-chemical perspective of terrestrialization in the cuticle Environmental and Experimental Botany |
Rhizobial symbiosis promotes drought tolerance in Vicia sativa and Pisum sativum Environmental and Experimental Botany |
Sensitivity of maize genotypes to ethephon across different climatic zones Environmental and Experimental Botany |
Drought tolerance mechanisms in chickpea (Cicer arietinum L.) investigated by physiological and transcriptomic analysis Environmental and Experimental Botany |
Comparison of nutritional quality and sensory acceptability of
biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum
glaucum ) flour Food Chemistry |
Impacts of germination and lactic acid bacteria fermentation on anti-nutrients, bioactive compounds, and selected functional properties of industrial hempseed (Cannabis sativa L.) Food Chemistry |
The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review Food Research International |
Recent developments on production, purification and biological activity of marine peptides Food Research International |
Functional and nutritional properties of selected Amazon fruits: A review Food Research International |
Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds Food Research International |
A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications Food Research International |
A comprehensive review on impact of non-thermal processing on the structural changes of food components Food Research International |
New perspectives for banana peel polysaccharides and their conversion to oligosaccharides Food Research International |
Application of natural and synthetic zeolites in the oenological field Food Research International |
Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat Food Research International |
How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits? Food Research International |
Headspace volatolome of peel flours from citrus fruits grown in Brazil Food Research International |
Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications Food Research International |
Camel milk: A review of its nutritional value, heat stability, and potential food products Food Research International |
Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation Food Research International |
Direct hydrocracking of oxidized bio-oil to hydrocarbons Fuel |
Conidial mass production of entomopathogenic fungi and tolerance of their mass-produced conidia to UV-B radiation and heat Fungal Biology |
A phase-field method for 3D simulation of two-phase heat transfer International Journal of Heat and Mass Transfer |
Design, implementation and assessment of a novel bioreactor for fermentative biohydrogen process development International Journal of Hydrogen Energy Vol. 41, Issue 24, 10136, 2016 |
Effect of fermentation and malting on the microstructure and
selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour
and biscuit Journal of Cereal Science |
Conventional methods and emerging wastewater polishing technologies for palm oil mill effluent treatment: A review Journal of Environmental Management |
Allanblackia floribunda Oliv.: An aphrodisiac plant with vasorelaxant properties Journal of Ethnopharmacology |
Inhibition of the NorA multi-drug transporter by oxygenated monoterpenes Microbial Pathogenesis |
Inbreeding depression and simulation of production potential of the communally raised indigenous Xhosa lop eared goats Small Ruminant Research |
Effect of Fermentation and Cooking on Soluble and Bound Phenolic Profiles of Finger Millet Sour Porridge Journal of Agricultural and Food Chemistry |
Fermented and malted millet products in Africa: Expedition from
traditional/ethnic foods to industrial value-added products Critical Reviews in Food Science and Nutrition |
In vitro and in vivo anti-colon cancer effects of Garcinia mangostana xanthones extract BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Herbal medicine: a survey of use in Nigerian presurgical patients booked for ambulatory anaesthesia BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Protective effect of Launaea procumbens (L.) on lungs against CCl4-induced pulmonary damages in rat BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Evaluation of the effects of 80% methanolic leaf extract of Caylusea abyssinica (fresen.) fisch. & Mey. on glucose handling in normal, glucose loaded and diabetic rodents BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Effect of Flabellaria paniculata Cav. extracts on gastric ulcer in rats BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Antipsychotic-like activity of Noni (Morinda citrifolia Linn.) in mice BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Fenugreek extract as an inducer of cellular death via autophagy in human T lymphoma Jurkat cells BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Effects of Launaea procumbens on brain antioxidant enzymes and cognitive performance of rat BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Antibacterial, antifungal and antioxidant activities of the ethanol extract of the stem bark of Clausena heptaphylla BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
The biomedical potential of genetically modified flax seeds overexpressing the glucosyltransferase gene BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Solenostemon monostachyus, Ipomoea involucrata and Carica papaya seed oil versus Glutathione, or Vernonia amygdalina: Methanolic extracts of novel plants for the management of sickle cell anemia disease BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Phytochemical studies and antioxidant activity of two South African medicinal plants traditionally used for the management of opportunistic fungal infections in HIV/AIDS patients BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Sesamin stimulates osteoblast differentiation through p38 and ERK1/2 MAPK signaling pathways BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Sesquiterpene lactones isolated from indigenous Middle Eastern plants inhibit tumor promoter-induced transformation of JB6 cells BMC Complementary and Alternative Medicine Vol. 12, Issue 1, , 2012 |
Citation to this article as recorded by
Appiah, F., I. Oduro, W.O. Ellis, 2011. Proximate and mineral composition of Artocarpus altilis pulp flour as affected by fermentation. Pak. J. Nutr., 10: 653-657. CrossRef |
Citation to this article as recorded by
Host resistance by sowing date interaction reduced Fusarium wilt pressure and improved grain yield of chickpea (Cicer arietinum L.) in North Shoa, Ethiopia Agrosystems, Geosciences & Environment Vol. 6, Issue 3, , 2023 |
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (
Sorghum bicolor
L.) Food Science & Nutrition Vol. 9, Issue 4, 1929, 2021 |
Effects of cooking and fermentation on the chemical composition,
functional, and antinutritional properties of kariya (Hildergardia barteri
) seeds Food Science & Nutrition |
Nutritional composition and antinutritional properties of maize
ogi cofermented with pigeon pea Food Science & Nutrition |
The effect of traditional malting technology practiced
by an ethnic community in northern Uganda on in-vitro nutrient
bioavailability and consumer sensory preference for locally formulated
complementary food formulae Food Science & Nutrition |
One‐Step Isolation and Biochemical Characterization of A Novel Peroxidase Enzyme from Jerusalem Artichoke (Helianthus Tuberosus L.) ChemistrySelect Vol. 8, Issue 6, , 2023 |
Global Research to Expand Utilization of Bambara Groundnut for Food and Nutrition Security Bambara groundnut: Utilization and Future Prospects |
Fermented Millet for Porridge Production: A Model for Improved Gastrointestinal Health African Fermented Food Products- New Trends |
Anti-nutrient reduction and nutrient retention capacity of fermentation, germination and combined germination-fermentation in legume processing Applied Food Research |
Hypoglycemic and hypocholesterolemic properties of Fenugreek: A comprehensive assessment Applied Food Research Vol. 3, Issue 2, 100311, 2023 |
Chemical, physical properties, microstructure and granulometric composition of ultra-finely ground chicken bone paste Applied Food Research Vol. 3, Issue 2, 100318, 2023 |
A review of the antibiotic residues in food in the Arab countries Applied Food Research Vol. 3, Issue 2, 100332, 2023 |
Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta Applied Food Research Vol. 3, Issue 2, 100333, 2023 |
Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics Applied Food Research Vol. 3, Issue 2, 100337, 2023 |
Combining drought QTLs and bacterial blight Xa-genes to control bacterial blight disease under drought stress Agriculture, Ecosystems & Environment |
Acoustic and thermal properties of a cellulose nonwoven natural fabric (barkcloth) Applied Acoustics |
Heavy metal contamination of the sea cucumber Holothuria poli cultured in integrated multi-trophic aquaculture in a multi-use coastal area Aquaculture Reports |
Biosurfactants as foaming agents in calcium phosphate bone cements Biomaterials Advances |
Changes in serum biomarkers of oxidative stress after treatment for canine leishmaniosis in sick dogs Comparative Immunology, Microbiology and Infectious Diseases |
The prevalence of active nutritional rickets in Egyptian infants in Cairo Egyptian Pediatric Association Gazette Vol. 64, Issue 3, 105, 2016 |
Formulation of three infant foods from plantain flour fortified with sesame (Sesamum indicum), Soya bean (Glycine max) and cashew nut (Anacardium occidentale L.) Food Chemistry Advances |
Exploration of metabolomics of Phyllanthus emblica: From ayurveda food to modern prospectives in quality control Food Chemistry Advances |
Quality chracterization of functional soy-based yoghurt incorporated with scent leaf (Ocimum gratissimum) essential oil microcapsules Food Chemistry Advances |
Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity Food Chemistry Advances |
Functional combo juice drink from ginger, garlic turmeric and pine apple juice blends: Bioactive compounds, anti-oxidant activity, physicochemical elucidation and their sensorial expectations Food Chemistry Advances |
Quality changes and shelf-life prediction of pre-processed snakehead fish fillet seasoned by yeast extract: Affected by packaging method and storage temperature Food Chemistry Advances |
Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications Food Chemistry Advances |
An umbrella review on ethnomedicinal, pharmacological and phytochemical profile of pointed gourd (Trichosanthes dioica Roxb.): A bioactive healthy vegetable of Indian subcontinent Food Chemistry Advances |
Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits Food Chemistry Advances |
Development, bioaccessibility and gastroprotective effects of structured soursop bar enriched with acerola co-product extract Food Chemistry Advances |
A comprehensive review on traditional herbal drinks: Physicochemical, phytochemicals and pharmacology properties Food Chemistry Advances |
Climate smart, underutilised, healthful future cereal: Protein content, hydration properties, starch digestibility and consumer liking of pearl millet-based Oyster mushroom crackers Food Chemistry Advances |
Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits Food Chemistry Advances |
The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review Food Chemistry Advances |
Mechanisms and therapeutic actions of edible fruits in inflammatory bowel disease: A review of pre-clinical studies Food Chemistry Advances |
Effect of pre-treatment on physicochemical, microstructural and pasting properties of pearl millet and cowpea LWT |
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria LWT |
Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes LWT |
Whole genome sequencing and analysis of probiotic characteristics for Lactiplantibacillus plantarum EL2 isolated from yak yogurt LWT |
Signals that stop the rot: Regulation of secondary metabolite defences in cereals Physiological and Molecular Plant Pathology |
Functional and pasting properties of yellow maize–soya
bean–pumpkin composite flours and acceptability study on their breakfast
cereals Cogent Food & Agriculture Vol. 4, Issue 1, 1, 2018 |
Re-examining the relationship between perceived workgroup norms, self-regulatory efficacy and deviant workplace behaviour African Journal of Economic and Management Studies Vol. 7, Issue 3, 379, 2016 |
Empirical assessment of the causal relationships among lean criteria using DEMATEL method Benchmarking: An International Journal Vol. 23, Issue 7, 1834, 2016 |
ERP and organizational change International Journal of Organizational Analysis Vol. 24, Issue 3, 487, 2016 |
Improving wafer handling performance in semiconductor manufacturing Industrial Robot: An International Journal Vol. 40, Issue 5, 425, 2013 |
The impact of trade credit use on firm profitability: empirical evidence from Sweden Journal of Advances in Management Research Vol. 13, Issue 2, 116, 2016 |
Leading knowledge management in a secondary school Journal of Knowledge Management Vol. 20, Issue 5, 1104, 2016 |
Total Arsenic, Cadmium, and Lead Determination in Brazilian Rice Samples Using ICP-MS Journal of Analytical Methods in Chemistry |
Studies of Genetic Variability in Sesame (<i>Sesamum</i> <i>indicum</i> L.) Collections for Morpho-Agronomic Traits at Werer, Ethiopia Agriculture, Forestry and Fisheries Vol. 13, Issue 2, 22, 2024 |
Physiological-biochemical and genetic featuresof barley as a product for functionalnutrition Fiziologia rastenij i genetika Vol. 53, Issue 6, 463, 2021 |
NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH Media Gizi Indonesia Vol. 16, Issue 2, 139, 2021 |
Influence of Processing Treatments on Nutritional and
Physicochemical Characteristics of Buckwheat (Fagopyrum
esculentum) Current Nutrition & Food Science Vol. 15, Issue 4, 408, 2019 |
Response of Nitrogen Fertilizer and Seed Rates on Growth, Yield and Yield Components of Irrigated Bread Wheat in the lowlands of Eastern and South Eastern of Oromia, Ethiopia INTERNATIONAL JOURNAL OF AGRICULTURAL AND LIFE SCIENCES Vol. 9, Issue 3, 403, 2023 |
Effect of Atorvastatin and Lactobacillus acidophilus on cholesterol metabolism in experimental hypercholesterolemia Ankara Üniversitesi Veteriner Fakültesi Dergisi Vol. 71, Issue 2, 135, 2024 |
Chemical, physicochemical, pasting and microstructural
properties of amaranth (Amaranthus hypochondriacus) flour as affected by
different processing treatments Quality Assurance and Safety of Crops & Foods |
Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation Pakistan Journal of Nutrition Vol. 10, Issue 7, 653, 2011 |
Note sur les plantes du Coran en comorien Études Océan Indien Vol. , Issue 42-43, 371, 2009 |
Sampling sufficiency, correlation and path analysis in showy rattlebox Semina: Ciências Agrárias Vol. 44, Issue 1, 203, 2023 |
How to cite this article
J.C. Onweluzo and C.C. Nwabugwu, 2009. Fermentation of Millet (Pennisetum americanum) and Pigeon Pea (Cajanus cajan) Seeds for Flour Production: Effects on Composition and Selected Functional Properties. Pakistan Journal of Nutrition, 8: 737-744.
DOI: 10.3923/pjn.2009.737.744
URL: https://scialert.net/abstract/?doi=pjn.2009.737.744
DOI: 10.3923/pjn.2009.737.744
URL: https://scialert.net/abstract/?doi=pjn.2009.737.744