Citation to this article as recorded by
Nurliyana, G., M.N. Norazmir and M.I.K. Anuar, 2011. Knowledge, attitude and practices of university students regarding the use of nutritional information and food labels. Asian J. Clin. Nutr., 3: 79-91. CrossRefDirect Link |
Citation to this article as recorded by
Knowledge, Attitude and Practices of University Students Regarding the Use of Nutritional Information and Food Labels Asian Journal of Clinical Nutrition Vol. 3, Issue 3, 79, 2011 |
How to cite this article
Djoulde Darman Roger, Vusi Shabangu, Valerie Erasmus, Christa Van Wyk and Wilna Oldewage-Theron, 2009. Chemical Composition and Nutrition Information of a Newly Developed Immune Enhancing Power Bar for Immune Deficient Patients. Pakistan Journal of Nutrition, 8: 368-372.
DOI: 10.3923/pjn.2009.368.372
URL: https://scialert.net/abstract/?doi=pjn.2009.368.372
DOI: 10.3923/pjn.2009.368.372
URL: https://scialert.net/abstract/?doi=pjn.2009.368.372