Research Article
Study of Bacteriocin as a Food Preservative and the L. acidophilus Strain as Probiotic
Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur-603203, Tamilnadu, India
S. W. Santhosh
Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur-603203, Tamilnadu, India