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Citation to this article as recorded by
Adetunji, V.O. and O.O. Olaoye, 2011. Partial characterization of bacteriocins produced by Bacillus species isolated from common food products in South West Nigeria. Pak. J. Nutr., 10: 378-382. CrossRef |
Bhattacharya, S. and A. Das, 2010. Study of physical and cultural parameters on the bacteriocins produced by lactic acid bacteria isolated from traditional Indian fermented foods. Am. J. Food Technol., 5: 111-120. CrossRefDirect Link |
Vamanu, E., 2011. Inhibiting potential of the bacteriocine produced by Enterococcus faecium VL47 strain in the presence of prebiotics. Int. J. Dairy Sci., 6: 314-322. CrossRefDirect Link |
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How to cite this article
Rowaida Khalil, Yasser Elbahloul, Fatima Djadouni and Sanaa Omar, 2009. Isolation and Partial Characterization of a Bacteriocin Produced by a Newly Isolated Bacillus megaterium 19 Strain. Pakistan Journal of Nutrition, 8: 242-250.
DOI: 10.3923/pjn.2009.242.250
URL: https://scialert.net/abstract/?doi=pjn.2009.242.250
DOI: 10.3923/pjn.2009.242.250
URL: https://scialert.net/abstract/?doi=pjn.2009.242.250