Research Article
Effect of Ethy-Gen II® Ripening Concentrate on Ripening and Sensory Properties of Mangoes (Mangifera indica L.)
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Ibok Oduro
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
William Ellis Otto
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana