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How to cite this article
J.C. Okonkwo , 2009. Effects of Breed and Storage Duration on the Beta-Carotene Content of Egg Yolk. Pakistan Journal of Nutrition, 8: 1629-1630.
DOI: 10.3923/pjn.2009.1629.1630
URL: https://scialert.net/abstract/?doi=pjn.2009.1629.1630
DOI: 10.3923/pjn.2009.1629.1630
URL: https://scialert.net/abstract/?doi=pjn.2009.1629.1630