Research Article
Quantitative Descriptive Sensory Analysis of the Performance of Pregelatinised Starch-Protein Admixtures as Fat Mimetic in Wheat Bread
Isaac W. Ofosu,
Isaac A. Adjei,
Franklin B. Apea Bah,
Paula N. Kwetey,
Gloria M. Ankar-Brewoo,
Ibok Oduro and William O. Ellis