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How to cite this article
T. Y. Tunde-Akintunde and A. Souley, 2009. Effect of Processing Methods on Quality of Soymilk. Pakistan Journal of Nutrition, 8: 1156-1158.
DOI: 10.3923/pjn.2009.1156.1158
URL: https://scialert.net/abstract/?doi=pjn.2009.1156.1158
DOI: 10.3923/pjn.2009.1156.1158
URL: https://scialert.net/abstract/?doi=pjn.2009.1156.1158