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G.M. Mari, M. Khaskheli, A.S. Jatoi, I.H. Qazi, M. Samina, A. Talpur, S. Majeed, A.H. Soomro, L. Rukhsana, A. Samad 2014. Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk Pak. J. Nutr., 13: 533-536. CrossRef |
Jana, A.H. and P.K. Mandal, 2011. Manufacturing and quality of Mozzarella cheese: A review. Int. J. Dairy Sci., 6: 199-226. CrossRef |
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How to cite this article
Ayesha Sameen, Faqir Muhammad Anjum, Nuzhat Huma and Haq Nawaz, 2008. Quality Evaluation of Mozzarella Cheese from Different Milk Sources . Pakistan Journal of Nutrition, 7: 753-756.
DOI: 10.3923/pjn.2008.753.756
URL: https://scialert.net/abstract/?doi=pjn.2008.753.756
DOI: 10.3923/pjn.2008.753.756
URL: https://scialert.net/abstract/?doi=pjn.2008.753.756