Citation to this article as recorded by
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. Am. J. Food Tech., 6: 870-881. CrossRefDirect Link |
Sukisman , Hari Purnomo, Djalal Rosyidi, Lilik Eka Radiati 2014. Quality Properties, Antioxidant Capacity and Total Phenolic Content of Traditional Deep Fried Shredded Meat (Abon) of Palu, Central Sulawesi Am. J. Food Technol., 9: 80-88. CrossRef |
How to cite this article
O.O. Ogunsola and A.B. Omojola, 2008. Nutritional Evaluation of a Dehydrated Shredded Meat Product, (Danbunama). Pakistan Journal of Nutrition, 7: 554-556.
DOI: 10.3923/pjn.2008.554.556
URL: https://scialert.net/abstract/?doi=pjn.2008.554.556
DOI: 10.3923/pjn.2008.554.556
URL: https://scialert.net/abstract/?doi=pjn.2008.554.556