Citation to this article as recorded by
Kaur, A., R. Bala, B. Singh and J. Rehal, 2011. Effect of replacement of sodium chloride with mineral salts on rheological characteristics of wheat flour. Am. J. Food Technol., 6: 674-684. CrossRefDirect Link |
How to cite this article
Maruf Ahmed, M. Burhan Uddin, Sorifa Akter and Jong-Bang Eun, 2008. Effect of Processing Treatments on Quality of Cereal Based Soyabean Fortified Instant Weaning Food. Pakistan Journal of Nutrition, 7: 493-496.
DOI: 10.3923/pjn.2008.493.496
URL: https://scialert.net/abstract/?doi=pjn.2008.493.496
DOI: 10.3923/pjn.2008.493.496
URL: https://scialert.net/abstract/?doi=pjn.2008.493.496