Citation to this article as recorded by
Davidson, G.I., N.M. Eze, N.G. Onyeke and N.P. Owoh, 2019. Nutritional composition and glycaemic index of standardized traditional bambara nut, corn and yam-based dishes consumed in the Nsukka local government area of Enugu state, Nigeria. Pak. J. Nutr., 18: 677-685. CrossRefDirect Link |
Martin, S., H.M. Ashekele and A. Cheikhyoussef, 2012. General practices on indigenous knowledge system technology in selected regions of Namibia. J. Applied Sci., 12: 1445-1455. CrossRef |
How to cite this article
E.C. Okeke, H.N. Eneobong, A.O. Uzuegbunam, A.O. Ozioko and H. Kuhnlein, 2008. Igbo Traditional Food System: Documentation, Uses and Research Needs. Pakistan Journal of Nutrition, 7: 365-376.
DOI: 10.3923/pjn.2008.365.376
URL: https://scialert.net/abstract/?doi=pjn.2008.365.376
DOI: 10.3923/pjn.2008.365.376
URL: https://scialert.net/abstract/?doi=pjn.2008.365.376