Citation to this article as recorded by
Alam, M.K., M. Ahmed, M.S. Akter, N. Islam and J.B. Eun, 2009. Effect of carboxymethylcellulose and starch as thickening agents on the quality of tomato ketchup. Pak. J. Nutr., 8: 1144-1149. CrossRefDirect Link |
Muhammad Naeem Safdar, Amer Mumtaz, Tabassum Hameed, Nouman Siddiqui, Samina Khalil, Muhammad Amjad 2012. Storage Studies of Jam Prepared from Different Mango Varieties Pak. J. Nutr., 11: 653-659. CrossRef |
Nawal Abdel-Gayoum, Abdel- Rahman 2012. Characterization of Three Genotypes of Sweet Potato and their Suitability for Jam Making Am. J.Plant Nutr. Fertili. Technol., 2: 1-9. CrossRef |
How to cite this article
Imtiaz Hussain, Alam Zeb, Iftikhar Shakir and Abdul Sattar Shah, 2008. Combine Effect of Potassium Sorbate and Sodium Benzoate on Individual and Blended Juices of Apricot and Apple Fruits Grown in Azad Jammu and Kashmir. Pakistan Journal of Nutrition, 7: 181-185.
DOI: 10.3923/pjn.2008.181.185
URL: https://scialert.net/abstract/?doi=pjn.2008.181.185
DOI: 10.3923/pjn.2008.181.185
URL: https://scialert.net/abstract/?doi=pjn.2008.181.185