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Hossain, M.N., M. Fakruddin and M.N. Islam, 2011. Effect of chemical additives on the shelf life of tomato juice. Am. J. Food Technol., 6: 914-923. CrossRefDirect Link |
How to cite this article
Majid Suhail Hashmi, Sahib Alam, Aysha Riaz and Abdul Sattar Shah, 2007. Studies on Microbial and Sensory Quality of Mango
Pulp Storage with Chemical Preservatives. Pakistan Journal of Nutrition, 6: 85-88.
DOI: 10.3923/pjn.2007.85.88
URL: https://scialert.net/abstract/?doi=pjn.2007.85.88
DOI: 10.3923/pjn.2007.85.88
URL: https://scialert.net/abstract/?doi=pjn.2007.85.88