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Bakr, S.A., 2013. Nutritional and therapeutical values of chickpea water extract enriched yogurt made from cow and camel milk. Am. J. Drug Discov. Dev., 3: 47-59. CrossRefDirect Link |
How to cite this article
Md. Harun-ur -Rashid, Kaname Togo, Minoru Ueda and Taku Miyamoto, 2007. Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk Dahi in Bangladesh. Pakistan Journal of Nutrition, 6: 647-652.
DOI: 10.3923/pjn.2007.647.652
URL: https://scialert.net/abstract/?doi=pjn.2007.647.652
DOI: 10.3923/pjn.2007.647.652
URL: https://scialert.net/abstract/?doi=pjn.2007.647.652