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C. A. Eneji , 2007. Influence of Technological Processes on the Rheological and Sensory Properties of Processed Chicken Meat. Pakistan Journal of Nutrition, 6: 566-569.
DOI: 10.3923/pjn.2007.566.569
URL: https://scialert.net/abstract/?doi=pjn.2007.566.569
DOI: 10.3923/pjn.2007.566.569
URL: https://scialert.net/abstract/?doi=pjn.2007.566.569