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Odumodu, C.U., 2010. Evaluation of protein quality of unfermented and fermented blends of cereal based complementary food using rats. Pak. J. Nutr., 9: 552-554. CrossRefDirect Link |
How to cite this article
C.U. Odumodu , 2007. Optimum Fermentation Period for Micronutrients Content of Cereal Based Complementary Food. Pakistan Journal of Nutrition, 6: 518-523.
DOI: 10.3923/pjn.2007.518.523
URL: https://scialert.net/abstract/?doi=pjn.2007.518.523
DOI: 10.3923/pjn.2007.518.523
URL: https://scialert.net/abstract/?doi=pjn.2007.518.523