Citation to this article as recorded by
Ayana, I.A.A.A. and A.M. El Deeb, 2016. Quality enhancement of edam-like cheese made from goat’s milk. Am. J. Food Technol., 11: 44-53. CrossRefDirect Link |
How to cite this article
Magdalena Kuzmicka, Krystyna Wisniewska and Arnold Reps, 2007. Microflora of Pressurized Edam Cheese. Pakistan Journal of Nutrition, 6: 28-32.
DOI: 10.3923/pjn.2007.28.32
URL: https://scialert.net/abstract/?doi=pjn.2007.28.32
DOI: 10.3923/pjn.2007.28.32
URL: https://scialert.net/abstract/?doi=pjn.2007.28.32