Citation to this article as recorded by
Abou Ayana, I.A.A., A.E. Ibrahim and W.I.A. Saber, 2015. Statistical optimization of milk clotting enzyme biosynthesis by mucor mucedo Kp736529 and its further application in cheese production. Int. J. Dairy Sci., 10: 61-76. CrossRefDirect Link |
How to cite this article
Arnold Reps, Lucjan Jedrychowski, Krystyna Wisniewska and Agnieszka Jankowska, 2006. Application of a Coagulating Preparation Obtained
with Rhizomucor Miehei N in Cheese-Making. Pakistan Journal of Nutrition, 5: 97-101.
DOI: 10.3923/pjn.2006.97.101
URL: https://scialert.net/abstract/?doi=pjn.2006.97.101
DOI: 10.3923/pjn.2006.97.101
URL: https://scialert.net/abstract/?doi=pjn.2006.97.101