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Agatha N. Tanya, R. Djoulde Darman, Richard A. Ejoh, R. Mbahe and Hamidou, 2006. Physicochemical and Sensory Analysis of Fermented
Flour `Kumkum` from Three Improved and One Local Cassava Varieties in
the Adamawa Province of Cameroon. Pakistan Journal of Nutrition, 5: 355-358.
DOI: 10.3923/pjn.2006.355.358
URL: https://scialert.net/abstract/?doi=pjn.2006.355.358
DOI: 10.3923/pjn.2006.355.358
URL: https://scialert.net/abstract/?doi=pjn.2006.355.358