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Rasdhari, M., T. Parekh, N. Dave, V. Patel and R. Subhash, 2008. Evaluation of various physico-chemical properties of Hibiscus sabdariffa and L. casei incorporated probiotic yoghurt. Pak. J. Biol. Sci., 11: 2101-2108. CrossRefPubMedDirect Link |
How to cite this article
Jamal S.Y. Haddadin , 2005. Kinetic Studies and Sensorial Analysis of Lactic Acid Bacteria Isolated from White Cheese Made from Sheep Raw Milk. Pakistan Journal of Nutrition, 4: 78-84.
DOI: 10.3923/pjn.2005.78.84
URL: https://scialert.net/abstract/?doi=pjn.2005.78.84
DOI: 10.3923/pjn.2005.78.84
URL: https://scialert.net/abstract/?doi=pjn.2005.78.84