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Iweala, E.E.J. and A.G. Okedoyin, 2015. Effect of consumption of Corchorus olitorius L., in carbon tetrachloride-induced liver damage in male wistar rats. Am. J.Biochem. Mol. Biol., 4: 143-154. CrossRefDirect Link |
Musa, A. and E.O. Ogbadoyi, 2012. Effect of processing methods on some micronutrients, antinutrients and toxic substances in Hibiscus Sabdariffa. Asian J. Biochem., 7: 63-79. CrossRef |
How to cite this article
E. U. Okon and E. O. Akpanyung, 2005. Nutrients and Antinutrients in Selected Brands
of Malt Drinks Produced in Nigeria. Pakistan Journal of Nutrition, 4: 352-355.
DOI: 10.3923/pjn.2005.352.355
URL: https://scialert.net/abstract/?doi=pjn.2005.352.355
DOI: 10.3923/pjn.2005.352.355
URL: https://scialert.net/abstract/?doi=pjn.2005.352.355