Citation to this article as recorded by
Wang, H.R., L.H. Yu and M.Z. Wang, 2009. Effects of dietary protein sources on the rumen microorganisms and fermentation of goats. J. Anim. Vet. Adv., 8: 1392-1401. CrossRefDirect Link |
How to cite this article
I. Ikhimioya, O. A. Isah, U. J. Ikhatua and M. A. Bamikole, 2005. Rumen Degradability of Dry Matter and Crude Protein
in Tree Leaves and Crop Residues of Humid Nigeria. Pakistan Journal of Nutrition, 4: 313-320.
DOI: 10.3923/pjn.2005.313.320
URL: https://scialert.net/abstract/?doi=pjn.2005.313.320
DOI: 10.3923/pjn.2005.313.320
URL: https://scialert.net/abstract/?doi=pjn.2005.313.320