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Amoo, I.A., A.E. Emenike and V.O.E. Akpambang, 2008. Chemical composition and nutritive significance of Luffa aegyptica and Castenea sp. seeds. Trends Applied Sci. Res., 3: 298-302. CrossRefDirect Link |
Ejike, C.E.C.C., A.H. Udensi and L.U.S. Ezeanyika, 2010. Dietary incorporation of boiled fluted pumpkin (Telfairia occidentalis Hook F.) seeds 2: Alterations in serum lipid profile and blood glucose concentration of rats. Res. J. Biol. Sci., 5: 146-149. CrossRefDirect Link |
Njoku, P.C., E. Nzediegwu, A.A. Ayuk, C. Nzediegwu, I.U. Efenudu and M.A. Erhayimwen, 2014. Anti-nutrient composition of pumpkin leaf (Telfiaria occidentalis) at three temperature regimes. Pak. J. Nutr., 13: 678-682. CrossRefDirect Link |
How to cite this article
T. N. Fagbemi, A. A. Oshodi and K. O. Ipinmoroti, 2005. Processing Effects on Some Antinutritional Factors
and In vitro Multienzyme Protein Digestibility (IVPD) of Three
Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium
occidentale) and Fluted Pumpkin (Telfairia occidentalis). Pakistan Journal of Nutrition, 4: 250-256.
DOI: 10.3923/pjn.2005.250.256
URL: https://scialert.net/abstract/?doi=pjn.2005.250.256
DOI: 10.3923/pjn.2005.250.256
URL: https://scialert.net/abstract/?doi=pjn.2005.250.256