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Adetunji, V.O. and I.A. Odetokun, 2012. Antibiogram profiles of Escherichia coli, Salmonella and Listeria Species isolated along the processing line of sale of frozen poultry foods. Res. J. Microbiol., 7: 235-241. CrossRef |
How to cite this article
Mehmet Elmali, Zeynep Ulukanli, Hilmi Yaman, Mehmet Tuzcu, Kenan Genctav and Perihan Cavli, 2005. A Seven Month Survey for the Detection of E.
coli O157:H7 from Ground Beef Samples in the Markets of Turkey. Pakistan Journal of Nutrition, 4: 158-161.
DOI: 10.3923/pjn.2005.158.161
URL: https://scialert.net/abstract/?doi=pjn.2005.158.161
DOI: 10.3923/pjn.2005.158.161
URL: https://scialert.net/abstract/?doi=pjn.2005.158.161