Citation to this article as recorded by
Celik, K., A. Uzatici and A.E. Akin, 2008. Effects of dietary humic acid and Saccharomyces cerevisiae on performance and biochemical parameters of broiler chickens. AJAVA., 3: 344-350. CrossRefDirect Link |
M.A. Tunc, M.A. Yoruk 2017. Effects of Humate and Probiotic on the Number of Escherichia coli, Blood and Antioxidant Parameters in Suckling Period of Calves Asian J. Anim. Vet. Adv., 12: 169-176. CrossRef |
How to cite this article
K.M. S. Islam, A. Schumacher and J. M. Gropp, 2005. Humic Acid Substances in Animal Agriculture. Pakistan Journal of Nutrition, 4: 126-134.
DOI: 10.3923/pjn.2005.126.134
URL: https://scialert.net/abstract/?doi=pjn.2005.126.134
DOI: 10.3923/pjn.2005.126.134
URL: https://scialert.net/abstract/?doi=pjn.2005.126.134