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Razif, M., V.E. Budiarti and S. Mangkoedihardjo, 2006. Appropriate fermentation process for tapioca`s wastewater in indonesia. J. Applied Sci., 6: 2846-2848. CrossRefDirect Link |
How to cite this article
I. S. Ogiehor, G. I. Okwu and E. Enaigbe, 2004. Post Fermentation Quality Changes in Bobozi Produced from Cassava (Manihot Esculenta Crantz) and the Effects of Sodium Metabisulphite Soaking in Combination with Refrigeration. Pakistan Journal of Nutrition, 3: 331-335.
DOI: 10.3923/pjn.2004.331.335
URL: https://scialert.net/abstract/?doi=pjn.2004.331.335
DOI: 10.3923/pjn.2004.331.335
URL: https://scialert.net/abstract/?doi=pjn.2004.331.335