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Miroslawa Karpinska-Tymoszczyk, Marzena Danowska-Oziewicz and Jerzy Borowski, 2004. The Effect of Oxidized Fat Added to Feed Mixture on Selected Quality Attributes of Turkey Meat. Pakistan Journal of Nutrition, 3: 213-221.
DOI: 10.3923/pjn.2004.213.221
URL: https://scialert.net/abstract/?doi=pjn.2004.213.221
DOI: 10.3923/pjn.2004.213.221
URL: https://scialert.net/abstract/?doi=pjn.2004.213.221