Citation to this article as recorded by
Ugwu, F.M., 2009. The potentials of roots and tubers as weaning foods. Pak. J. Nutr., 8: 1701-1705. CrossRefDirect Link |
How to cite this article
Omo Ohiokpehai , 2003. Food Processing and Nutrition: A Vital Link in Agricultural Development. Pakistan Journal of Nutrition, 2: 204-207.
DOI: 10.3923/pjn.2003.204.207
URL: https://scialert.net/abstract/?doi=pjn.2003.204.207
DOI: 10.3923/pjn.2003.204.207
URL: https://scialert.net/abstract/?doi=pjn.2003.204.207