Citation to this article as recorded by
Bhat, Z.F. and H. Bhat, 2011. Functional meat products: A review. Int. J. Meat Sci., 1: 1-14. CrossRefDirect Link |
Sudheer, K., C. Das, P.K. Mandal, U.K. Pal and V.K. Rao, 2011. Effect of frozen storage on the physico-chemical, microbiological and sensory quality of low fat restructured chicken block incorporated with gizzard. Int. J. Meat Sci., 1: 62-69. CrossRefDirect Link |
How to cite this article
Ozlem Tokusoglu and M. Kemal Unal, 2003. Fat Replacers in Meat Products. Pakistan Journal of Nutrition, 2: 196-203.
DOI: 10.3923/pjn.2003.196.203
URL: https://scialert.net/abstract/?doi=pjn.2003.196.203
DOI: 10.3923/pjn.2003.196.203
URL: https://scialert.net/abstract/?doi=pjn.2003.196.203