Citation to this article as recorded by
Musa, A. and E.O. Ogbadoyi, 2012. Effect of processing methods on some micronutrients, antinutrients and toxic substances in Hibiscus Sabdariffa. Asian J. Biochem., 7: 63-79. CrossRef |
Ullah, M., F.K. Chy, S.K. Sarkar, M.K. Islam and N. Absar, 2011. Nutrient and phytochemical analysis of four varieties of bitter gourd (Momordica charantia) grown in Chittagong hill tracts, Bangladesh. Asian J Agric. Res., 5: 186-193. CrossRefDirect Link |
How to cite this article
Shahnaz Alvi, K. M. Khan, Munir A. Sheikh and Muhammad Shahid, 2003. Effect of Peeling and Cooking on Nutrients in Vegetables. Pakistan Journal of Nutrition, 2: 189-191.
DOI: 10.3923/pjn.2003.189.191
URL: https://scialert.net/abstract/?doi=pjn.2003.189.191
DOI: 10.3923/pjn.2003.189.191
URL: https://scialert.net/abstract/?doi=pjn.2003.189.191