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A. A. Aganga, A. O. Aganga, T. Thema and K. O. Obocheleng, 2003. Carcass Analysis and Meat Composition of the Donkey. Pakistan Journal of Nutrition, 2: 138-147.
DOI: 10.3923/pjn.2003.138.147
URL: https://scialert.net/abstract/?doi=pjn.2003.138.147
DOI: 10.3923/pjn.2003.138.147
URL: https://scialert.net/abstract/?doi=pjn.2003.138.147