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M. Kamruzzaman, M. N. Islam and M. M. Rahman, 2002. Shelf Life of Different Types of Dahi at Room and Refrigeration Temperature. Pakistan Journal of Nutrition, 1: 263-266.
DOI: 10.3923/pjn.2002.263.266
URL: https://scialert.net/abstract/?doi=pjn.2002.263.266
DOI: 10.3923/pjn.2002.263.266
URL: https://scialert.net/abstract/?doi=pjn.2002.263.266