Citation to this article as recorded by
Hossain, M.N., M. Fakruddin and M.N. Islam 2012. Development of fruit dahi (Yoghurt) fortified with strawberry, orange and grapes juice. Am. J. Food Technol., 7: 562-570. CrossRef |
How to cite this article
Kamruzzaman M., M. N. Islam, M. M. Rahman, S. Parvin and M. F. Rahman, 2002. Evaporation Rate of Moisture from Dahi (Yogurt) During Storage at Refrigerated Condition. Pakistan Journal of Nutrition, 1: 209-211.
DOI: 10.3923/pjn.2002.209.211
URL: https://scialert.net/abstract/?doi=pjn.2002.209.211
DOI: 10.3923/pjn.2002.209.211
URL: https://scialert.net/abstract/?doi=pjn.2002.209.211