Citation to this article as recorded by
Hong, G.E., P.K. Mandal, K.W. Lim and C.H. Lee, 2012. Fermentation increases isoflavone aglycone contents in black soybean pulp. Asian J. Animal Vet. Adv., 7 : 502-511. CrossRef |
How to cite this article
Chung Yen Chen, Golde I. Holtzman and Raga M. Bakhit, 2002. High-Genistin Isoflavone Supplementation Modulated Erythrocyte Antioxidant Enzymes and Increased Running Endurance in Rats Undergoing One Session of Exhausting Exercise – A pilot study. Pakistan Journal of Nutrition, 1: 1-7.
DOI: 10.3923/pjn.2002.1.7
URL: https://scialert.net/abstract/?doi=pjn.2002.1.7
DOI: 10.3923/pjn.2002.1.7
URL: https://scialert.net/abstract/?doi=pjn.2002.1.7