Research Article
Determination of Wild Grape Phenolic Compounds in the Extracts of Winemaking Byproducts and Their Antioxidant Competency
Faculty of Science and Technology, Loei Rajabhat University, Mueang District, Loei, 42000, Thailand
Phongsathorn Motham
Department of Chemistry, Center of Excellence in Chemistry (PERCH-CIC), Faculty of Science, Mahasarakham University, Kantharawichai District, Maha Sarakham 44150, Thailand
Prasong Srihanam
Department of Chemistry, Center of Excellence in Chemistry (PERCH-CIC), Faculty of Science, Mahasarakham University, Kantharawichai District, Maha Sarakham 44150, Thailand
LiveDNA: 66.31326