Review Article
Alzheimer’s Disease and Functional Foods: An Insight on Neuroprotective Effect of its Combination
Nur Hasnieza Mohd Rosli,
Hanis Mastura Yahya,
Suzana Shahar,
Farah Wahida Ibrahim and Nor Fadilah Rajab
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends Food Bioscience |
Preventive Impact of Long-Term Ingestion of Chestnut Honey on Glucose Disorders and Neurodegeneration in Obese Mice Nutrients Vol. 14, Issue 4, 756, 2022 |