Research Article
Indigenous Bacteriocin of Lactic Acid Bacteria from “Dadih” a Fermented Buffalo Milk from West Sumatra, Indonesia as Chicken Meat Preservative
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
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F. Hayati
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
Y. Cahyana
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
T. Rialita
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
E. Mardawati
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
B.M. Harahap
Faculty of Agro-Industrial Technology, Padjadjaran University, Indonesia
R. Safitri
Faculty of Mathematics and Natural Sciences, Padjadjaran University, Indonesia