Citations in impact factor journals
Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet Science of The Total Environment |
Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review Food Reviews International |
Citation to this article as recorded by
Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin Food Bioscience |
Novel Approach for Producing Processed Cheese Fortified with Date Syrup ACS Food Science & Technology Vol. 1, Issue 5, 737, 2021 |
Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model. Current Research in Nutrition and Food Science Journal Vol. 9, Issue 2, 465, 2021 |
How to cite this article
Mutlag M. Al-Otaibi, Jamal S. Haddadin and Malik S.Y. Haddadin, 2016. Mold-Ripened Soft Cheeses Fortified with Date Palm Fruit Product as Functional Dairy Products. Pakistan Journal of Biological Sciences, 19: 11-25.
DOI: 10.3923/pjbs.2016.11.25
URL: https://scialert.net/abstract/?doi=pjbs.2016.11.25
DOI: 10.3923/pjbs.2016.11.25
URL: https://scialert.net/abstract/?doi=pjbs.2016.11.25